journal articles

Haq M; Chun MS; Ali MS; Han JM; Kim JW; Park SW; Choi MS; Lee SM; Park JS; Lee HJ; Chun BS (2025) Molecular size reduction and functional properties of Atlantic salmon waste protein treated by subcritical water. International Journal of Biological Macromolecules, Impact Factor: 8.5, (309), pp. 1-13, Available at: https://doi.org/10.1016/j.ijbiomac.2025.142888

(2025) Decadal variability and anthropogenic influence on trace element dynamics in the Bay of Bengal: Evidence from high-resolution coral records. Environmental Research, 7.7, Available at: https://doi.org/10.1016/j.envres.2025.121828

Ferdous MJ; Uddin MS; Antu MAR. Ahmed MT; Ali MR; Ali MS; Haq M (2025) Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste. Applied Food Research, Impact Factor: 6.2, Vol. 5, pp. 1-9, Available at: https://doi.org/10.1016/j.afres.2025.100719

(2024) Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate. Polysaccharides, 4.7, Vol. 5, (3),

(2024) Nutritional and biofunctional characterizations of four novel edible aquatic plants of Bangladesh. Heliyon, 3.4, Vol. 10, (15),

(2024) Edible Paper Sheets from Alternanthera philoxeroides and Hypophthalmichthys molitrix: Smart Biomass Valorization. Biomass, Vol. 4, (2),

(2024) Receptor model-based sources and risk assessment of metals in sediment of the coastal construction-oriented aquatic system in Bangladesh. Marine Pollution Bulletin, 5.8, Vol. 202, (116383), pp. 116383, Available at: https://www.sciencedirect.com/science/article/abs/pii/S0025326X24003606