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(2025) Decadal variability and anthropogenic influence on trace element dynamics in the Bay of Bengal: Evidence from high-resolution coral records. 7.7, Available at: https://doi.org/10.1016/j.envres.2025.121828
(2025) Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste. Impact Factor: 4.5, Vol. 5, pp. 1-9, Available at: https://doi.org/10.1016/j.afres.2025.100719
(2024) Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate. 4.7, Vol. 5, (3),
(2024) Nutritional and biofunctional characterizations of four novel edible aquatic plants of Bangladesh. 3.4, Vol. 10, (15),
(2024) Edible Paper Sheets from Alternanthera philoxeroides and Hypophthalmichthys molitrix: Smart Biomass Valorization. Vol. 4, (2),
(2024) Receptor model-based sources and risk assessment of metals in sediment of the coastal construction-oriented aquatic system in Bangladesh. 5.8, Vol. 202, (116383), pp. 116383, Available at: https://www.sciencedirect.com/science/article/abs/pii/S0025326X24003606
(2023) A Green Approach to Valorizing Abundant Aquatic Weeds for Nutrient-Rich Edible Paper Sheets Production in Bangladesh. 3.8, Vol. 5, (4), pp. 1269-1286, Available at: https://www.mdpi.com/2571-8797/5/4/64
(2023) Fish Biodiversity of Kapotakshma River Upstream, Jashore, Bangladesh.. Vol. 23, (2), pp. 60-72,