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(2026) Green and Sustainable Production of Bioactive Protein Hydrolysates from Hilsa (Tenualosa ilisha) Using Ultrasound-Assisted Subcritical Water Hydrolysis. Impact Factor: 4.3, Vol. 5, (88), pp. 1-17, Available at: https://doi.org/10.3390/applbiosci5040088
(2026) Fortification of bread with silver carp (Hypophthalmichthys molitrix) fish powder: Effects on nutritional composition and sensory attributes. Impact Factor: 3.6, Vol. 12, pp. 1-11, Available at: https://doi.org/10.1016/j.heliyon.2026.e45460
(2026) Environmental controls on zooplankton community composition across the Bangladesh coast: integrating hydrochemistry, multivariate ordination, and threshold indicator analysis. 1.0, Vol. 15, (1), Available at: https://doi.org/10.17017/j.fish.1452
(2026) Morphological and molecular identification of fiddler and associated mangrove crabs from south-western Sundarbans, Bangladesh. Vol. 99, (105090),
(2026) Off-flavour (Geosmin, 2-MIB) Removal from Farmed Fish Fillets: A Quantitative Synthesis and Meta-analysis Review . Vol. 5, (2), pp. AFS311 ,
(2026) Exposure of Fish and Shellfish to Organochlorine Pesticides and Associated Consumer Health Risks. Impact Factor: 4.3, Vol. 13, pp. 1-24, Available at: https://doi.org/10.3390/environments13030167
(2025) Heavy metal sources and associated ecological and human health risks in coastal islands of the Ganges–Brahmaputra–Meghna delta, Bangladesh. 12.3, Available at: https://www.sciencedirect.com/science/article/pii/S2590182625002127
(2025) Impact of the Holocene climate system on sediment transport and deposition in the lower Bengal Fan: Insights from geochemical records. 2.7, Vol. 676, Available at: https://www.sciencedirect.com/science/article/abs/pii/S0031018225004110
(2025) Molecular size reduction and functional properties of Atlantic salmon waste protein treated by subcritical water. Impact Factor: 8.7, (309), pp. 1-13, Available at: https://doi.org/10.1016/j.ijbiomac.2025.142888
