journal articles

Antu, M.A.R, Ahmed, M.T., Rojoni, S.A., Smammi, S.S., Suraiya, S., Ali, M.S., Haq, M (2026) Exposure of Fish and Shellfish to Organochlorine Pesticides and Associated Consumer Health Risks. Environments, Impact Factor: 3.7, Vol. 13, pp. 1-24, Available at: https://doi.org/10.3390/environments13030167

(2026) Coral geochemical archives reveal shipbreaking-driven heavy metal pollution in the Bay of Bengal. Marine Pollution Bulletin, 4.9, Vol. 222, Available at: https://doi.org/10.1016/j.marpolbul.2025.118888

(2025) Heavy metal sources and associated ecological and human health risks in coastal islands of the Ganges–Brahmaputra–Meghna delta, Bangladesh. Environmental Chemistry and Ecotoxicology, 8.2, Available at: https://www.sciencedirect.com/science/article/pii/S2590182625002127

(2025) Impact of the Holocene climate system on sediment transport and deposition in the lower Bengal Fan: Insights from geochemical records. Palaeogeography, Palaeoclimatology, Palaeoecology, 2.7, Vol. 676, Available at: https://www.sciencedirect.com/science/article/abs/pii/S0031018225004110

Haq M; Chun MS; Ali MS; Han JM; Kim JW; Park SW; Choi MS; Lee SM; Park JS; Lee HJ; Chun BS (2025) Molecular size reduction and functional properties of Atlantic salmon waste protein treated by subcritical water. International Journal of Biological Macromolecules, Impact Factor: 8.5, (309), pp. 1-13, Available at: https://doi.org/10.1016/j.ijbiomac.2025.142888

(2025) Decadal variability and anthropogenic influence on trace element dynamics in the Bay of Bengal: Evidence from high-resolution coral records. Environmental Research, 7.7, Available at: https://doi.org/10.1016/j.envres.2025.121828

Ferdous MJ; Uddin MS; Antu MAR. Ahmed MT; Ali MR; Ali MS; Haq M (2025) Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste. Applied Food Research, Impact Factor: 6.2, Vol. 5, pp. 1-9, Available at: https://doi.org/10.1016/j.afres.2025.100719

(2024) Isolation and Characterization of β-Glucan Containing Polysaccharides from Monascus spp. Using Saccharina japonica as Submerged Fermented Substrate. Polysaccharides, 4.7, Vol. 5, (3),